The Event Management in Hospitality  program at Laken Catering Technical Training College prepares students to plan, organize and manage events within the hospitality and catering industry. This course blends creativity, organization, and customer service to equip learners with the skills required to deliver successful events.

Event Planning and Coordination

This course focuses on the step-by-step process of planning and coordinating events. It emphasizes logistics, scheduling, budgeting, and teamwork, ensuring smooth execution of hospitality events.

Learning Outcomes

  • Develop an event plan with timelines and milestones.

  • Coordinate vendors, staff, and resources.

  • Apply budgeting and cost estimation for events.

  • Manage on-site event logistics.

Key Topics

Financial Management in Events

This course trains students in budgeting, pricing, and financial decision-making for events. It focuses on cost control, profitability, and strategies for generating revenue in hospitality events.

Learning Outcomes

  • Create and manage event budgets.

  • Apply pricing strategies for different types of events.

  • Analyze revenue streams such as sponsorships and ticketing.

  • Evaluate financial risks and implement control measures.

Hospitality Operations for Events

This course equips learners with knowledge of hospitality services integrated into event management, including food & beverage, accommodation, guest relations, and safety measures.

Learning Outcomes

  • Integrate catering and F&B services into event operations.

  • Apply customer service strategies in events.

  • Understand safety, health, and hygiene requirements.

  • Manage accommodation and logistics for delegates.

Introduction to Event Management

This course introduces learners to the concepts, scope, and significance of event management in the hospitality industry. Students will explore different types of events, their structures, and the role of event managers in delivering memorable experiences.

Learning Outcomes

  • Understand the nature and classification of events.

  • Identify key stakeholders in event management.

  • Recognize the role of hospitality in successful events.

  • Apply basic event planning frameworks.